Apam Ice Cream

These spongy Apam Ice Cream sure got everyone’s attention for its colourful signature but once you take a piece, it won’t be enough to satisfy your sweet tooth.

Ingredients

• A Cup of Sugar
• 2 Pieces of Eggs
• 1 Teaspoon of Ovalette
• 2 Tablespoons of Vanilla Essence
• A Cup of Ice Cream Soda
• 2 Cups of Wheat Flour
• 3 colour of food colourings

Cuckoo Featured Product

HN10
Max Blender

Steps

1. Add sugar, eggs with ovalette and vanilla essence into the Max Blender, using the whisk blade to whisk it until its peaked.
2. Take a separate bowl then mix the remaining ingredients. Before mixing with the earlier batter, separate it into 3 batches to avoid clumpy and mix it slowly and one by one.
3. Take 3 separate bowls, equal divide into 3 batters and mix with 1 Tablespoon of food colourings each.
4. Once the colour is all well mixed. Pour the mixture into a cupcake cup and moulder. Put a trivet then fit cupcakes as much as you can into the pot and close the lid. Select the [MENU SELECTION] button to [OVEN] function then turn the handle to a lock position set the cooking time for 15 minutes with temperature level 3 then press [COOK]
5. Served!