Chocolate Chip Muffin

This easy yet fun recipe to make and share with your loved ones!

Ingredients

• 225 Grams of All-Purpose Flour
• 2 1/2 Teaspoon of Baking Powder
• 1 Pinch of Salt
• 115 Grams of Unsalted Butter, Softened
• 210 Grams of Sugar
• 2 Pieces of Eggs
• 1 Teaspoon of Vanilla
• 180 Ml of Milk
• 200 Grams of Chocolate Chips
• Salt and Pepper to Taste

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HN10

Steps

1.  In a separate bowl, add flour, baking powder and salt. combine and mix all together.
2. In another separate bowl, add butter and sugar by using an electric mixer, whip the butter and sugar until its light and fluffy. Add eggs and vanilla. mix well until smooth.
3. Prepare the muffin cups with thin paper cups. By using a 75ml of ice cream scoop, spoon the batter into the muffin cups. Top with the  remaining chocolate chips.
4. Take a multicolor, open and unlock the lid by turning  the handle to the unlock positions. Place a trivet into the pot. Place the muffin cups as much as you can and close and lock the lid.
5. Press the (MENU SELECTION) button to select the (OVEN) function.Set the cooking time for 20 minutes and temperature 120 degrees then press ( COOK).
6. Check the muffin using a toothpick inserted in the centre of a muffin and it comes out clean. let it cool completely on a wire rack.

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