Honey Garlic Salmon

 This Honey Garlic Salmon recipe is all about the amazing sauce

Ingredients

• 2 Pieces of Salmon Fillets
• Salt, Lemon Pepper and Paprika to Taste
• 1 Teaspoon of Red Pepper Flakes
• 2 Tablespoons of Butter
• 3 Cloves of Garlic, Chopped or Sliced
• 1/2 Cup of Honey
• 2 Tablespoons of Water
• 1/2 Cup of Soy Sauce
• 1 Fresh Squeezed Lemon Juice, (plus 1 sliced)

Cuckoo Featured Product

Q10

Steps

1. On a separate plate, season the salmon fillets with salt, lemon pepper and paprika.
2. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
3. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 10 minutes and heating level 3 then press [COOK].
4. Pour all the ingredients into the cooker and let it simmer for 5 minutes to make into a sauce. Put the seasoned salmon fillets into the cooker and start basting it with the sauce until the cooking time stopped. Close and lock the lid by turning the handle to the lock position.
5. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 5 minutes and temperature 120 degrees then press [COOK].

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