Cheesy Meatball

Try this cheesy and meaty dish that will spice up your dinner!

Ingredients

• 200 Grams of Tomato Puree
• 200 Grams of Meatball
• 90 Grams of Cheddar Cheese
• 90 Grams of Mozzarella Cheese
• 1 Piece of Holland Onion
• 1 Piece of Green Bell Pepper
• 1 Tablespoon of Dried Parsley
• 1 Tablespoon of Black Pepper

Cuckoo Featured Product

HN10

Steps

1. Open the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position, pre-heat the cooker by pressing the [MENU SELECTION] button and select the [OVEN] function then set it for 10 minutes and set the heating level 3 and press [COOK]
2. Add onion and stir-fry until it’s translucent and fragrant.
3. Add the meatball and black pepper.
4. Add green bell pepper with dried parsley then tomato puree. Stir-fry until it is well-mixed.
5. Place all the cheese on top of the cooked ingredients without stirring it. Turn the handle to the unlock position, close the lid and turn the handle to the lock position.
6. Press the [MENU SELECTION] button select the [MULTICOOK] function and set the cooking time for 5 minutes then press [COOK].