Smoked Beef Corn Chowder

If you love the taste of smoked meat, then you will love this! Cosy up to a big bowl of this homemade smoked beef corn chowder!

Ingredients

• 170 Grams of Beef Rashes
• 1/4 Cup of Celery Diced
• 1 Cup of Celery, Diced
• 2 Tablespoons of Garlic, Chopped
• 1/4 Cup of Onion, Diced
• 3 Tablespoons of Chicken Stock
• 3 Cups of Water
• 1/4 Cup of Green Onion, Chopped
• 1 Tablespoon of Black Pepper
• 2 Cups of Corn Kernels
• 1 Cup of Potato, Diced
• Salt to Taste.

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HN10

Steps

1. 1. With the lid still open, turn the handle to the lock position. Using the [MENU SELECTION] button, select the [FRY] function, set the cooking time for 15 minutes and press [COOK].
   2. Add oil into the cooker and add the beef then fry the beef by flipping both sides until its cooked. Once cooked, put it on a separate plate.
   3. With the remaining oil, put the leek and fry it well.
   4. Add the cooked beef and seasoning into the pot, then stir-fry to mix the ingredients.
   5. When the dish is cooked, add the red pepper until its cooked