Category
Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Braised Chicken Feet with Mushroom in Oyster Sauce

Braised chicken feet are soft, full of flavor and perfect for your dinner!

SERVES  2 – 3

PREPARATION TIME 

45 MINUTES

COOKING TIME 

20 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 8 to 10 Pieces of Dried Mushrooms, Soaked and Cut off the stem.
  • 10 Pieces of Deep-Fried Chicken Feet
  • 5 Tablespoons of Oyster Sauce
  • 3 Tablespoons of Sesame Oil
  • 1 Tablespoons of Pepper
  • 170ml of Water

Cuckoo Featured Product

HN10

Steps

  1. Open the multicooker lid and open the lid by turning the handle to the unlock position.
  2. Put all the ingredients, including the chicken feet into the pot. Close and lock the lid by turning the handle to the lock position. Select the [MULTICOOK] function by pressing the [MENU SELECTION] button and set the cooking time for 20 minutes then press [START] to cook.

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power

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