Sponge Cake

With only four ingredients, this will be easiest sponge cake you will ever make!

Ingredients

• 454 Grams of Cake Flour
• 3 Pieces of Eggs
• 150 ml of water
• A Teaspoon of Softened Unsalted butter

Cuckoo Featured Product

HN10

Steps

1. Open the multicooker lid by turning the handle to the unlock position.
2. Take a pastry brush and coat the inner surface of the pot with butter
3. In a separate bowl, mix the cake flour, egg and water for 4 minutes until it becomes a paste.
4. Pour the batter into the coated pot.
5. Close and lock the lid by turning the handle to the lock position. Select the [CAKE] function by pressing the [MENU SELECTION] button and set the cooking time for 15 minutes then press [COOK]