Category
Dessert
Tags
Asian, Beef, Dinner, Main, Traditional

Sponge Cake

With only four ingredients, this will be easiest sponge cake you will ever make!

SERVES  2 Р3

COOKING TIME

10 MINUTES

COOKING TIME

15 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 454 Grams of Cake Flour
  • 3 Pieces of Eggs
  • 150 ml of water
  • A Teaspoon of Softened Unsalted butter

Cuckoo Featured Product

Steps

  1. Open the multicooker lid by turning the handle to the unlock position.
  2. Take a pastry brush and coat the inner surface of the pot with butter
  3. In a separate bowl, mix the cake flour, egg and water for 4 minutes until it becomes a paste.
  4. Pour the batter into the coated pot.
  5. Close and lock the lid by turning the handle to the lock position. Select the [CAKE] function by pressing the [MENU SELECTION] button and set the cooking time for 15 minutes then press [COOK]

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power