Udang Kicap Pedas

Try this juicy and spicy prawn dish that will make you keep coming back for more.

Ingredients

Cooking Ingredients

• 350 Grams of Prawns
• 4 Tablespoons of Sweet Soy Sauce
• 2 Tablespoons of Oyster Sauce
• 1 Tablespoon of Sugar
• Salt to Taste
• 40 Grams of Water
• 2 Tablespoons of Cooking Oil

Aromatics

• 1 Piece of Onion
• 3 Cloves of Garlic
• 1/2 Inch of Ginger
• 3 Pieces of Bird’s Eye Chili

Cuckoo Featured Product

Q10

Steps

1. With the Max Blender, open the blender container lid by turning the lid and take of the lid. Set the triple-blade by pressing it onto the blender coupler.
2. Add the onion, garlic, ginger, bird’s eye chilli into the container. Close the lid and lock it by turning it to the lock position.
3. Place the container on to the Max Blender and turn the container to the lock position until it clicks. Turn the [START SWTICH] to the level 1 and blend until the mixture is blended well.
4. Take off the container from the Max Blender by turning it to the unlock position. Open the blender container lid by turning the lid and take of the lid.
5. With the multicooker, unlock and open the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position. Pour cooking oil into the cooker.
6. Pre-heat the cooker by pressing the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 10 minutes and temperature 120 degrees then press [COOK]
7. Once the cooker heated, pour the blended ingredients into the cooker and stir-fry until its fragrant for 10 minutes.
8. Add all the cooking ingredients into the cooker, unlock the handle then close and lock the lid.
9. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 10 minutes and temperature 120 degrees then press [COOK]