Black Pepper Beef

With big savoury chunks of beef, sweet onions, and crisp green peppers coated in a glaze of oyster sauce, Black Pepper Beef has a satisfying balance of tastes and elegent

Ingredients

Marinade Ingredients

• 350 Grams of Beef
• 90 Grams of Oyster Sauce
• 90 Grams of Sweet Soy Sauce
• 4 Teaspoons of Black Pepper
• 2 Teaspoons of Corn Starch
• Salt and Sugar to Taste
• 170 Grams of Water

Aromatics

• 4 Cloves of Garlic
• 1 Piece of Bell Pepper, Diced
• 2 Pieces of Big Red Chili
• 1 Piece of Holland Onion
• 2 Tablespoons of Cooking Oil

Cuckoo Featured Product

Q10

Steps

1. In a separate bowl, place the beef into the bowl and use oyster sauce, sweet soy sauce, black pepper, corn starch, salt and sugar to marinate the beef. Coat the beef until it is well marinated then set aside for 30 minutes.
2. Unlock and open the multicooker lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
3. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 10 minutes and temperature 120 degrees then press [COOK].
4. Add all the aromatic ingredients into the cooker and stir-fry until it all fragrant and thawed for 10 minutes.
5. Once the cooking time is finish, add the marinated ingredients into the cooker then unlock the handle and close the lid. Lock the handle to the lock position.
6. Press the [MENU SELECTION], button and select the [MULTICOOK] function. Set the cooking time for 25 minutes and temperature 120 degrees then press [COOK].