Category
Mains
Tags
Asian, Beef, Dinner, Main, Traditional

Tomato Beef Stew

This classic hearty beef and tomato stew is true comfort food at its finest and can easily be made with your multicooker

SERVES  3 Р5

PREPARATION TIME

20 MINUTES

COOKING TIME

45 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 400 grams of Beef, Diced
  • 1 Piece of Onion, Sliced
  • 3 Tablespoons of Soy Sauce
  • 2 Pieces of Carrot, Sliced
  • 2 Pieces of Big Tomato, Sliced into 4.
  • 1/2 Cup of Water
  • Salt, to Taste
  • Black Pepper, to Taste

Cuckoo Featured Product

Q10

Steps

  1. Mix the beef with onion and soy sauce. Marinate for at least 1 hour.
  2. Open the lid and turn the handle to lock everything in position.
  3. Select [OVEN] function, set for 10 minutes, and press start to cook.
  4. Add the marinated beef and stir-fry 3 – 4 minutes.
  5. Add in carrots and tomatoes and stir-fry for 2 – 3 minutes.
  6. Add in water then turn then handle to a lock position and close the lid.
  7. Select [MULTICOOK] function, set for 30 minutes then press start.
  8. Once cooking is done, unlock the handle to unlock position and open the lid then add in a pinch for salt and black pepper.
  9. Turn the handle to unlock position and open the lid then Select [OVEN] function, set for 15 minutes, and press start.
  10. Ready to serve

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power