Tofu and Broccoli Stir-Fry

Ingredients

Sauce ingredients:

• 2 Tablespoons of Salted Soy Sauce
• 2 Tablespoons of Sweet Soy Sauce
• 2 Tablespoons of Vinegar
• 2 Tablespoons of Sesame Oil

Cooking ingredients;

• 300 grams of Firm Tofu, Cubed
  5 Tablespoons of Canola Oil
  200 Grams of Small Florets of Broccoli
  1 Piece of Onion, Finely Chopped
  50 grams of Unsalted Peanuts, toasted and crushed.

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Steps

1. For the sauce. In a separate bowl, combine all the ingredients then set aside.
2. Take a multicooker, open and unlock the lid turn the handle to the unlock position. With the lid still open, turn the handle to the lock position.
3. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 30 minutes and temperature for 120 degrees then press [COOK]
4. Add oil into the cooker. Add the tofu and cook until its brown. Add broccoli and stir-fry until its al-dente. Add onion and garlic, stir until the onion it’s translucent. Add the sauce and stir until it well coated.
5. Best serve over rice vermicelli and garnish with peanuts.

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