Category
Appetizer, Mains, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Tofu and Broccoli Stir-Fry

Here’s a quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce

SERVES  2 Р3

PREPARATION TIME

20 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY  BEGINNER

Ingredients

Sauce ingredients:

  • 2 Tablespoons of Salted Soy Sauce
  • 2 Tablespoons of Sweet Soy Sauce
  • 2 Tablespoons of Vinegar
  • 2 Tablespoons of Sesame Oil

 

Cooking ingredients;

  • 300 grams of Firm Tofu, Cubed
    5 Tablespoons of Canola Oil
    200 Grams of Small Florets of Broccoli
    1 Piece of Onion, Finely Chopped
    50 grams of Unsalted Peanuts, toasted and crushed.

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Steps

  1. For the sauce. In a separate bowl, combine all the ingredients then set aside.
  2. Take a multicooker, open and unlock the lid turn the handle to the unlock position. With the lid still open, turn the handle to the lock position.
  3. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 30 minutes and temperature for 120 degrees then press [COOK]
  4. Add oil into the cooker. Add the tofu and cook until its brown. Add broccoli and stir-fry until its al-dente. Add onion and garlic, stir until the onion it’s translucent. Add the sauce and stir until it well coated.
  5. Best serve over rice vermicelli and garnish with peanuts.

Enjoy This Dish With These Recommended Dishes!

Potato Soup

Hainanese Chicken Rice

Vegetarian Black Fungus Stir-Fry

HN10

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Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

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Patented Soft Steam Cap

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Water Draining System

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Non-Stop Steam Emission

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Water Draining System

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Patented Double Layered Rubber Packing

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Mega Thermal Power