Category
Mains
Tags
Asian, Beef, Dinner, Main, Traditional

Hainanese Chicken Rice

Best guide to tender chicken with soft golden coloured chicken skin serve with prepared long-lasting homemade chilli sauce, soy sauce and a bowl of chicken-based soup

SERVES  3 Р5

PREPARATION TIME

15 MINUTES

COOKING TIME

30 MINUTES

DIFFICULTY  BEGINNER

Ingredients

Marinated Ingredients:

  • 2 Tablespoons of Sesame Oil
  • 1 Tablespoon of Pepper
  • 1 Teaspoon Salt
  • 300 Grams of Chicken Drumstick

Rice Ingredients:

  • 2 Cups of White Rice
  • 3 Cups of Chicken Broth
  • 10 to 15 Slice Ginger

Cuckoo Featured Product

Steps

  1. In a separate bowl, mix all the marinated ingredients then put aside for at least 1 hour.
  2. Place all the rice ingredients into the cooker then place the marinated chicken on top of the rice.
  3. Set the cooker to [GLUTINOUS] function by selecting the menu selection button then press set. It will automatically set the timing.
  4. Press [START] to cook after turning the handle to lock position and closing the lid.
  5. Ready to serve.

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power