Category
Mains, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Quick and Easy Butter Chicken

Butter Chicken is creamy and easy to make right at home in one pot with simple ingredients!

SERVES  2 – 3

PREPARATION TIME

15 MINUTES

COOKING TIME 

15 MINUTES

DIFFICULTY  INTERMEDIATE

Ingredients

  • 350 Grams of Chicken Thighs, Cut into Pieces.
  • 3 Tablespoons of Butter
  • 1 Tablespoon of Curry Powder
  • ½ Teaspoon of Garlic Powder
  • 250 ml of Tomato Soup
  • 250 ml of Milk
  • 350 ml of Water

Cuckoo Featured Product

HN10

Steps

  1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. Pour all the ingredients into the cooker and stir everything all together.
  2. Close and lock the lid by turning the handle to the lock position. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 15 minutes and temperature 120 degrees then press [COOK]

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power

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