Category
Appetizer, Dessert, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Pumpkin Pie

An easy and delicious recipe for homemade pumpkin pie

SERVES  3 Р5

PREPARATION TIME

20 MINUTES

COOKING TIME

30 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 1 Can of Pumpkin Puree
  • 1 Teaspoon of Cinnamon
  • 2 Cups of Crushed Graham Cracker
  • 2 Pieces of Eggs
  • A Teaspoon of Salt
  • 4 Tablespoons of Melted Butter
  • 1 Teaspoon of Nutmeg
  • 1 Can of Condensed Milk
  • 1 Cup of Crushed Walnuts

Cuckoo Featured Product

Steps

  1. In a separate bowl, add the pumpkin puree, eggs, nutmeg, cinnamon, salt and milk. Mix it until it becomes smooth.
  2. Open and unlock the multicooker lid by turning the handle to the unlock position. Pour the mixture into the pot then close and lock the lid by turning the handle to the lock position.
  3. Press the [MENU SELECTION] button and select the [STEAM] function. Set the cooking time for 30 minutes and temperature level 3 then press [COOK].
  4. In a separate bowl, add butter, graham cracker and walnut. Mix it together.
  5. Once the cooking is done, move the mixture into a bowl and top it with graham cracker mix.

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power