Nasi Kerabu

Taste the explosive flavours of the distinguishable blue rice from the petals of Clitoria ternatea flowers, making you keep coming back for more!

Ingredients

Rice Ingredients:

• 1 Teaspoon of Blue Coloring
• 3 Pieces of Lime Leaves
• 2 Cups of Rice
• A Stalk of Lemongrass
• 1/2 Inch of Galangal
• 1/2 Inch of Ginger
• 1 Teaspoon of Salt

Sides (Pre-Cooked):

• Salted Egg, Boiled
• Lime
• Fish crackers
• Salads (Long beans, Water Spinach, Torch Ginger Flower and Cabbage), chopped
• Fish Coconut Flakes
• Chilli Sambal
• Budu
• Sambal Tumis

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Steps

1. Add all the ingredients into the pot and close the lid.
2. Using the [MENU SELECTION] button to [WHITE RICE] function and press [COOK].
3. Once cooked, served best with all the cooked sides, chilli sambal, salads, budu, fish coconut flakes and sambal tumis. (Like the picture shown)