Category
Appetizer, Mains, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Lasagna

The Best Lasagna is here! Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese!

SERVES  3 Р5

PREPARATION TIME

40 MINUTES

COOKING TIME

30 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • Lasagna Sheets, Boiled. Coat with Oil
  • 3 Tablespoons of Olive oil
  • 300 Grams of Carrot
  • 100 Grams of Celery
  • 250 Grams of Onions
  • 50 Grams of Garlic
  • 800ml of Tomato Puree
  • 1 kg of Minced Beef
  • 100 Grams of Unsalted Butter
  • 1 Tablespoon of Rosemary
  • 5 Tablespoons of Thyme
  • 3 Pieces of Bay Leaves
  • Season with Pepper, Salt and Sugar
  • 40 Grams of Softened Butter
  • 20 Grams of Flour
  • 400ml of Full Cream Milk
  • 1 Tablespoon of Salt
  • 1 Tablespoon of Pepper
  • A handful of Mozzarella Cheese
  • Garnish with Parsley

Cuckoo Featured Product

Steps

Prepare and Cook the Fillings with Max Blender and Inductrio

  1. Open the Max Blender container cap by turning the lid to the unlock position. Set the triple-blade by pressing it onto the blender coupler.
  2. Add carrots, celery, onion and garlic into the container then close and lock the lid by turning it to the lock position.
  3. Turn the [START SWTICH] to level 1 and let the mixture blend.
  4. Take a deep saucepan and place it on the bottom left the hob on the Cuckoo Inductrio. Select the bottom left button on the cooking zone selection to start cooking and it will automatically turn on to level 7 heating power
  5. Heat up the pan for 2 minutes then pour the butter and oil into the saucepan. Add and stir-fry the blended ingredients until it softens and fragrant and then add the minced beef. Cook and break down the minced beef until it separated and dried up.
  6. Add rosemary, thyme and bay leave into the saucepan. Finally, add the tomato puree.
  7. Cook until the tomato is absorbed into the beef and a pastry texture is formed
  8. Season it with salt and pepper.

 

Prepare and Cook the Bechamel Sauce with Inductrio

  1. Take a saucepan and place it on the bottom left the hob on the Cuckoo Inductrio. Select the bottom left button on the cooking zone selection to start cooking and it will automatically turn on to level 7 heating power. Turn down the heating from level 7 to level 5
  2. Add the softened butter into the pan and slowly add the 20 grams of flour in small batches.
  3. Add milk then whisk it to form a thick roux paste.
  4. Season with salt and pepper
  5. Keep the sauce warm as it will spread onto the lasagne later so turn the heating level from 5 to level 1.

 

Prepare and Cook Lasagna with HN10

  1. With the multicooker, open the lid by turning the handle to the unlock position and take out the pot from the multicooker.
  2. Take a pastry brush and grease a thin layer of butter to the pot.
  3. Start layering a lasagne sheets on the bottom with the tomato sauce on top. Add bechamel sauce and cheese on top of the bechamel sauce. Repeat these steps but make sure the sheets and cheese are on top.
  4. Once done, place the pot back into the cooker. Close and lock the lid by turning the handle to the lock position.
  5. Press the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 30 minutes and heating level 3 and press [COOK]

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power