Category
Breakfast, Mains
Tags
Asian, Beef, Dinner, Main, Traditional

Fried Rice

With just a few simple ingredients, you can transform your rice into a flavour-packed dish.

SERVES  3 Р5

PREPARATION TIME

20 MINUTES

COOKING TIME

50 MINUTES

DIFFICULTY  BEGINNER

Ingredients

Ingredients:

  • 2 Cups of White Rice
  • 2 Cups of Water
  • 1 Piece of Big Tomato
  • 0.5 Teaspoon of Salt
  • A Teaspoon of Olive oil
  • 0.25 Teaspoon of Black Pepper
  • 0.3 Cup of Beef Rashes, Chopped
  • 0.3 Cup of Corn Kernels
  • 0.3 Cup of Green Beans
  • 0.3 Cup of Mushrooms, Diced
  • 0.25 Cup of Carrot, Diced

Pre-Mixed Seasoning;

  • A Tablespoon of Cooking Oil
  • 40 ml of Water
  • A Tablespoon of Soy Sauce
  • A Tablespoons of Oyster Sauce
  • A Pinch of Sugar
  • 1/2 Tablespoon of Vinegar
  • 1 Tablespoon of Green Onion, Chopped
  • 1 Piece of Red Chilli Slices.
  • 1 Piece of Shallots
  • 1 Clove of Garlic.

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Steps

    1. With the multicooker, open the lid and unlock it by turning the handle to the unlock position
    2. Take out the pot and pour in the rice, then wash and rinse it twice
    3. Put the pot back into the cooker and add water until it reaches level 2 of white rice indicator
    4. Add tomato in the middle, followed by beef rashes, corn kernels, green beans, mushrooms and carrots.
    5. Season it with olive oil, salt and pepper
    6. Close and lock the lid by turning the handle to the lock position. Press the [MENU SELECTION] button then select the [WHITE RICE], press [SET] to confirm and press [COOK] to start cooking.
    7. To create the pre-mixed seasoning, take a frying pan and place it on the bottom left job on the Inductrio. Turn on the inductrio and select the bottom left hob on the cooking zone selection to switch on the cooking mode. It will automatically switch on to level 7 heating power.
    8. Pour cooking oil into the frying pan, then shallots and garlic. Cook until its fragrant.
    9. Add water into the pan, then add soy sauce with oyster sauce, sugar and vinegar, red pepper and green onion. Saute about 1 to 2 minutes until it simmers then press 0 to stop cooking.
    10. Once the rice cooking is done cooking, open the cooker lid by turning the handle to the unlock position and pour in the pre-mixed seasoning into the rice and mix.

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power