Classic Beef Chili

A scrumptious soup to share with your family!

Ingredients

• 1 Piece of Onion, Finely Chopped
• 1 Piece of Jalapeno Pepper, seeded or not, Finely Chopped
• 2 Tablespoons of Butter
• 500 Grams of Ground Beef
• 2 Cloves of Garlic, Finely Chopped
• 2 Tablespoons of Chili Powder
• 1 Teaspoon of Ground Cumin
• 200 ml of Regular or Strong Coffee
• 1 Can of Diced Tomatoes
• 200 Grams of Kidney Beans, Rinsed and Drained
• 60 ml of Water
• 1 Tablespoon of Beef Stock
• 60 ml of Ketchup
• 3 Tablespoons of Lime Juice
• 10 Grams of Cilantro, Chopped

Cuckoo Featured Product

HN10

Steps

1.Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.

2.Press the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 10 minutes and temperature for 100 degrees then press [COOK].

3.Add butter into the cooker. Add onion, garlic and pepper. Let it cook until the onion translucent. Add the ground beef and let it cook thoroughly. Season with Salt and pepper. Add spices and let it cook until the cooking time is finished.

4.Add all the remaining ingredients except the cilantro. Unlock the handle and close and lock the lid by turning the handle to the lock position.

5.Press the [MENU SELECTION] button and select the [MULTICOOK] function. Set the cooking time for 15 minutes and temperature for 100 degrees then press [COOK].

Enjoy This Dish With These Recommended Dishes!