Appetizer, Mains, Sides
Asian, Beef, Dinner, Main, Traditional

Chicken and Ginger Vegetables Stir-Fry

Easy chicken stir fry recipe that’s 100% from scratch with lots of veggies and a homemade stir fry sauce that you won’t even believe you can make it at the comfort of your own home.

SERVES  2 – 4







  • 3 Tablespoons of Honey
  • 1 Tablespoon of Soy Sauce
  • 2 Tablespoons of Oyster Sauce
  • 2 Tablespoons of Ginger, Grated
  • 1 Tablespoon of Corn Starch
  • 3 Cloves of Garlic, Minced
  • 1 Egg White
  • 300 Grams Boneless Chicken Breasts, Cut into Thin Strips
  • 2 Tablespoons of Peanut Oil
  • 250 Grams of Asian Vegetables
  • 2 Tablespoons of Chicken Stock
  • 85 ml of Water

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  1. In a separate bowl, add honey, soy sauce, oyster sauce, ginger, cornstarch, garlic and egg white. Combine it all together. Add the chicken and mix it well.
  2. Take a multicooker, open and unlock the lid by turning the handle to the lock position. With the lid still open, turn the handle to the unlock position.
  3. Press the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 15 minutes and temperature 120 degrees then press [COOK].
  4. Add peanut oil into the cooker. Add chicken strips and stir-fry until its browned. Add the vegetables, marinade, chicken stock and water. Stir-fry until the vegetables are warm and the chicken is cooked.

Enjoy This Dish With These Recommended Dishes!

Chinese Style Scrambled Eggs with Tomato

Classic Cantonese Bean Curdstick Mushroom Soup

Turmeric Chicken


Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power