Chicken and Ginger Vegetables Stir-Fry

Ingredients

• 3 Tablespoons of Honey
• 1 Tablespoon of Soy Sauce
• 2 Tablespoons of Oyster Sauce
• 2 Tablespoons of Ginger, Grated
• 1 Tablespoon of Corn Starch
• 3 Cloves of Garlic, Minced
• 1 Egg White
• 300 Grams Boneless Chicken Breasts, Cut into Thin Strips
• 2 Tablespoons of Peanut Oil
• 250 Grams of Asian Vegetables
• 2 Tablespoons of Chicken Stock
• 85 ml of Water

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Steps

1. In a separate bowl, add honey, soy sauce, oyster sauce, ginger, cornstarch, garlic and egg white. Combine it all together. Add the chicken and mix it well.
2. Take a multicooker, open and unlock the lid by turning the handle to the lock position. With the lid still open, turn the handle to the unlock position.
3. Press the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 15 minutes and temperature 120 degrees then press [COOK].
4. Add peanut oil into the cooker. Add chicken strips and stir-fry until its browned. Add the vegetables, marinade, chicken stock and water. Stir-fry until the vegetables are warm and the chicken is cooked.

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