Ayam Pansuh

There’s no need to travel down to Sarawak to try this traditional dish. Cook it at the comfort of your own home instead!

Ingredients

• 1 Kilo of Chicken Pieces
• 170 Grams of Cassava Leaves
• 5 Stalks of Lemongrass, Smashed
• 5cm of Fresh ginger, Smashed
• 3cm of Galangal, Smashed
• 6 Pieces of Small Red Onion
• 4 Cloves of Garlic
• 100ml of Chicken Stock
• Salt and Pepper to taste

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Steps

1. Add in all the ingredients together into the rice cooker.
2. Close the lid and press [MENU SELECTION] button to select the [STEAM] function. Then press [COOK] and let it cook for about 25 minutes or until the gravy thickens. Season to taste