Ayam Sambal & Nasi Pandan

Brunei favourite and adored meal of all time

Ingredients

Rice Ingredients :-

• 2 Cups Jasmine White Rice
• 5 leaves Pandan (blended with ½ water)
• 1¼ Cup Water
• ½ Cup Coconut Milk
• 3 pcs Shallots
• 1pc Garlic
• 1 pc Lemon Grass
• 2 inches Ginger
• 2 tbsp Butter or Margarine
• 2 leaves Pandan (tie in a knot)

Chicken Ingredients (Blended) :-

• 1 pcs Big Onion
• 5 pcs Shallots
• 5 cloves Garlic
• 3 inches Ginger
• 1.5 cm Belacan

Chicken Ingredients :-

• 3 spoons Ground pepper
• 1 kg Chicken
• ¾ cup Water
• ½ tsp Tamarind, Oil and Salt

Cuckoo Featured Product

1010 & HN10 

Steps

1. 1. We cook our rice first. Press [MULTICOOK] function by navigating using menu selection button, turn the handle to a lock position and press start. We pour butter and stir-fry shallots, garlic, ginger, lemon grass and pandan leaves into the pot.
   2. Place rice and stir for 30 seconds and put pandan water, coconut milk and salt.
   3. Press [CANCEL] button, select using menu selection button to press [WHITE RICE TURBO] mode and press cook.
   4. Next, we cook our chicken, Press [MULTICOOK] function by navigating using menu selection button, turn the handle to a lock position with the lid still open and press start. We pour our blended ingredients and stir-fry until fragrant.
   5. Place the all chicken ingredients into the pot. Press [CANCEL] button, set the cooking time for 25 minutes, close the lid and press cook. Once cooked, let it sit for 3 – 5 minutes and served the chicken with rice.

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