Quick and Easy Portuguese-Style Chicken

Ingredients

• 2 Pieces of Boneless Chicken Breasts
• 60 ml of Lemon Juice
• 55 Grams of Butter, Melted
• A Teaspoon of Salt
• 2 Cloves of Garlic, Chopped
• 2 Teaspoons of Sweet Paprika
• 2 Pieces of Small Bird’s Eye Chili Peppers, Seeded and Chopped

Cuckoo Featured Product

HN10

Steps

1. In a separate bowl, combine all the ingredients. Let it marinate for 15 minutes
2. Take the multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
3. Press the [MENU SELECTION] button and select the [OVEN] function. Set the cooking time for 30 minutes and temperature for 120 degrees then press [COOK]
4. Place the chicken meat into the cooker. Let it cook on each side for 15 minutes and brush using pastry brush with the remaining marinade until it’s cooked through.

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