Sweet and Sour Stir-Fried Chicken

Ingredients

Sauce ingredients:

• 50 ml of Vinegar
• 50 ml of concentrated orange juice
• 2 Tablespoons of Soy Sauce
• 2 Tablespoons of Honey

Cooking ingredients;

• 350 Grams of Chicken Breasts, Cubed
• 2 Tablespoons of Cooking Oil
• 1 Piece of Onion, Cut into wedges
• 1 Piece of Red Bell Peppers, Seeded and Cut into Squares
• 2 Cloves of Garlic, Chopped
• Salt and Pepper to Taste

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HN10

Steps

1. For the sauce. In a separate bowl, combine all the ingredients then set aside.
2. Take a multicooker, open and unlock the lid turn the handle to the unlock position. With the lid still open, turn the handle to the lock position.
3. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 30 minutes and temperature for 120 degrees then press [COOK]
4. Add oil into the cooker. Add the chicken. Season with salt and pepper. Add the onion, garlic and bell pepper. Stir-fry until the onion is translucent. Add the sauce and let it simmer until the chicken is cooked through and the sauce is thickened.
5. Best serve with hot rice

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