Vegetables and Meatballs

This simple chicken meatball and vegetable dinner is perfect for weeknights.

Ingredients

• 3 Pieces of Carrots, Peeled and Cut into Rounds
• 3 Pieces of Potatoes, Peeled and Cut into Cubes
• 1 Piece of Onion, Thinly Sliced
• 230 Grams of White Mushrooms, Sliced
• 1 Can of Tomato Sauce
• 20 Grams of Chicken Stock
• 340 ml of Water
• 300 Grams of Meatballs

Cuckoo Featured Product

Q10

Steps

1. Take a multicooker, open and unlock the lid by turning the handle to the lock position.
2. Pour all the ingredients into the cooker, give it a good stir to mix all the ingredients and close and lock the lid by turning the handle to the lock position.
3. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 15 minutes and temperature 100 degrees then press [COOK].