Category
Soup
Tags
Asian, Beef, Dinner, Main, Traditional

Singgang Sotong

Its not only easy, its also the best and most delicious squid soup you’ll ever taste!

SERVES  2 – 3

PREPARATION TIME

5 MINUTES

COOKING TIME

10 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 350 Grams of Squid
  • 350 Grams of Water
  • 3 Pieces of Shallots
  • 3 Cloves of Garlic
  • 1 Inch of Ginger
  • 2 Pieces of Asam Gelugur
  • 1 Stalk of Lemongrass
  • 3 Pieces of Bird’s Eye Chilli
  • Salt and Sugar to Taste

Cuckoo Featured Product

Q10

Steps

  1. Unlock and open the multicooker lid by turning the handle to the unlock position. Pour all the ingredients into the cooker. Close and lock the lid by turning the handle to the lock position.
  2. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 10 minutes and temperature 120 degrees then press [COOK].

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power

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