Category
Dessert, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Barley

A nutritious, high in fibre and delicious whole grain dish with a chewy texture and nutty flavour.

SERVES  2 – 4

PREPARATION TIME

10 MINUTES

COOKING TIME 

30 MINUTES

DIFFICULTY  BEGINNER

Ingredients

  • 340 Grams of Rice
  • 170 Grams of Barley

Cuckoo Featured Product

Q10

Steps

  1. Firstly wash the rice and barley on a separate bowl.
  2. Pour in the rice and barley into the pot then add the water into the pot until it reaches level 3 of white rice indicator.
  3. Close and lock the lid by turning the handle to a lock position then select [MIXED RICE] function using [MENU SELECTION] button then press [COOK] to start cooking.

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power