Tomato Beef Stew

This classic hearty beef and tomato stew is true comfort food at its finest and can easily be made with your multicooker

Ingredients

• 400 grams of Beef, Diced
• 1 Piece of Onion, Sliced
• 3 Tablespoons of Soy Sauce
• 2 Pieces of Carrot, Sliced
• 2 Pieces of Big Tomato, Sliced into 4.
• 1/2 Cup of Water
• Salt, to Taste
• Black Pepper, to Taste

Cuckoo Featured Product

Q10

Steps

1. Mix the beef with onion and soy sauce. Marinate for at least 1 hour.
2. Open the lid and turn the handle to lock everything in position.
3. Select [OVEN] function, set for 10 minutes, and press start to cook.
4. Add the marinated beef and stir-fry 3 – 4 minutes.
5. Add in carrots and tomatoes and stir-fry for 2 – 3 minutes.
6. Add in water then turn then handle to a lock position and close the lid.
7. Select [MULTICOOK] function, set for 30 minutes then press start.
8. Once cooking is done, unlock the handle to unlock position and open the lid then add in a pinch for salt and black pepper.
9. Turn the handle to unlock position and open the lid then Select [OVEN] function, set for 15 minutes, and press start.
10. Ready to serve