Laksa Nyonya

A flavorful and spicy noodle soup that is commonly found in the Peranakan areas of Southeast Asia

Ingredients

MAIN DISH

• 700ml of Prawn Stock
• 500mil of Chicken Stock
• 175ml of Coconut Milk
• 8 Taufu Pok (Friend Tofu Puffs), Halved
• 8 Large Prawns
• 5 Stalks of Daun Kesum (Vietnamese Coriander)
• 1 Bunga Kantan (Torch Ginger Bud)
• 2 Tablespoon of Chilli Paste
• 3 Tablespoon of Oil
• Sal & Sugar, To Taste

SPICES PASTE (TO BLEND)

• 8 Small Red Onions
• 2 Cloves of Garlic
• 1/2 Inch of Galangal
• 2 Lemongrass
• 2 Candlenuts
• 1 Tablespoon of Dried Prawns, Soaked in Hot Water For 10 Minutes
• 1 Inch of Belacan
• 4 Dried Chillies, Soaked in Hot Water For 10 Minutes

CONDIMENTS

• Bean Sprouts, Washed
• Cucumber, Sliced Thinly
• Large Onion, Sliced Thinly
• Torch Ginger Bud, Sliced Thinly
• Yellow Noodles, Blanched
• Calamansi
• Sambal Belacan

Cuckoo Featured Product

Q10

Steps

1. Open the lid & turn the handle to the lock position, press the [MENU] button and select the [MULTICOOK] function and press the [COOK] button.
2. Pour in the oil and let the oil heat.
3. Once heated, add in the spice paste and sauté until fragrant.
4. Add in all the other ingredients, except the condiments, prawns, tofu puffs, salt and sugar. Proceed to stir.
5. Turn the handle to the unlock position, close the lid and turn the handle back to the lock position. Press the [COOK] and leave to cook for 15 minutes.
6. After 15 minutes, open the lid and add in the prawns and tofu puffs, then proceed to close the lid, press the [COOK] button and leave the cook for 8 minutes.
7. Once done, season the dish to taste and serve with the condiments.