Nacho Cheese Sauce with Beef

This Easy Nacho Cheese Sauce with Beef is a simple yet insanely delicious recipe

Ingredients

• 450 Grams of Ground Beef
• 1 Piece of Onion, Chopped
• 1 Tablespoon of Butter
• 1 Tablespoon of Chili Powder
• 1 Teaspoon of Ground Cumin
• 300 Grams of Cheddar Cheese
• 350 ml of Diced Tomatoes
• 1 Piece of Jalapeno Pepper, Seeded and Finely Chopped
• 2 Tablespoons of Olive Oil
• 20 Grams of Beef Stock
• 300 ml of Water

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Steps

1. Take a multicooker, open and unlock the lid by turning the handle to the unlock position. With the lid still open, close and lock the lid by turning the handle to the lock position.
2. Press the [MENU SELECTION] button to select the [OVEN] function, set the cooking time for 15 minutes and heating level 3 then press [COOK].
3. Melt butter into the cooker. Add onion and stir until its translucent. Add the meat and let it cook. Add spices and season it with salt and pepper.
4. Add all the remaining ingredients into the cooker and mix it thoroughly until the cooking time is finished.
5. Best served with corn chips.