Ginger Beef Noodles

Enjoy a nice, warm and delicious ginger beef noodles that takes less than 15 minutes to cook!

Ingredients

MAIN DISH

• 500g of Kuey Teow (Flat Rice Noodles)
• 500g of Flank Steak, Cut Into Thin Strips Against The Grain & Marinate For 30 Minutes
• 2 Teaspoon of Minced Garlic
• 1 Inch of Fresh Ginger, Finely Sliced
• 1 Litre of Chicken Stock
• 1 Tablespoon of Dark Soya Sauce
• 1 Tablespoon of Light Soya Sauce
• 2 Tablespoon of Cooking Oil
• 2 Teaspoon of Sesame Oil
• 4 Teaspoon of Sugar
• 5 Spring Onion, Sliced Diagonally into 2-Inch Lengths
• 3 Teaspoon of Cornstarch, Mixed with 2 Tablespoon of Cold Water
• Pepper, to Taste

BEEF MARINADE

• 2 Tablespoon of Light Soya Sauce
• 1 Tablespoon of Oyster Sauce
• 4 Teaspoon of Minced Fresh Ginger
• 2 Teaspoon of Sugar

Cuckoo Featured Product

HN10

Steps

1. Open the lid and turn the handle to the lock position. Press the [MENU] button, select the [MULTICOOK] function and press [COOK] button.
2. Add in 2 tablespoon of oil, a tablespoon of dark sauce and the flat rice noodles. Stir-fry continuously for 5 minutes until the noodle have cooked and absorbed the colour and add in water to prevent from sticking.
3. Once done, remove the noodles and set aside.
4. Add in the garlic and ginger until fragrant.
5. Add in the marinated beef, without the excess marinade, and cook thoroughly for 2 minutes.
6. Add in other ingredients and stir.
7. Turn the handle to the unlock position, close the lid and turn the handle to the lock position. Press [COOK] and leave to cook for 10 minutes until the gravy thickens.
8. Once done, season to taste then serve with noodles.