Carrot Walnut Cake

It’s perfect for those who prefer a cake that is less sweet but still packed with flavour.

Ingredients

Ingredients A:

• 300 Grams of Self-Rising Flour
• 1 1/2 Tablespoons of Baking Powder
• 1/3 Teaspoon of Cinnamon Powder
• 1/2 Teaspoon of Nutmeg Powder

Ingredients B:

• 4 Pieces of Large Eggs
• 250 Grams of Butter, Melted and Cooled
• 250 Grams of Icing Sugar
• 1 Tablespoon of Vanilla Essence

Ingredients C:

• 300 Grams of Shredded Carrot
• 100 Grams of Toasted Walnut
• 100 Grams of Chocolate Chips

Cuckoo Featured Product

HN10

Steps

1. Separate ingredient A into 2 batches. Take a separate bowl to add 1st batch of ingredients A into ingredients B but slowly mix by stirring it in one direction continuously with a spatula.
2. Repeat with the 2nd batch of ingredients A. After that, in the same bowl, mix in with ingredients C.
3. Pour the mixture into the pot. Set the cooking mode on [OVEN] function by selecting the [MENU SELECTION] button and set it for 40 minutes with power level 2 then close the lid and turn the handle to a lock position and press [COOK] to start cooking.
4. After the cooking is done, turn the handle to an unlock position and open the lid. Take out the pot and turn the pot upside down by using an 8 inch round plate to flip the cake out.
5. Serve