Category
Appetizer, Mains, Sides
Tags
Asian, Beef, Dinner, Main, Traditional

Ayam Masak Halia

This Ayam Masak Halia will be your favourite healthy, quick and easy dinner!

SERVES  3 Р5

PREPARATION TIME

10 MINUTES

COOKING TIME

25 MINUTES

DIFFICULTY  INTERMEDIATE

Ingredients

  • 350 Grams of Chicken, Cut to Bite-Size.
  • 3 Cloves of Garlic, Minced
  • 2 cm of Ginger, Julienne
  • 2 Tablespoons of Soy Sauce
  • 2 Tablespoons of Oyster Sauce
  • 1 Piece of Onion, Chopped
  • 1 Piece of Bird’s Eye Chilli
  • Pre-Mix Water (2 Teaspoons of Corn starch and 1 Teaspoon of Water)
  • A Pinch of Turmeric Powder
  • A Pinch of White Pepper and Black Pepper
  • Salt and Sugar to Taste

Cuckoo Featured Product

Steps

  1. Unlock and open the multicooker lid by turning the handle to the unlock position. With the lid still open, turn the handle to the lock position.
  2. Press the [MENU SELECTION] button to select the [OVEN] function. Set the cooking time for 10 minutes and heating level 3 then press [COOK].
  3. Add cooking oil until it’s heated into the pot then add garlic, ginger, onion and bird’s eye chilli. Stir-fry until its fragrant.
  4. Add chicken, oyster sauce, soy sauce, white and black pepper. Season it with sugar and salt. Lastly, add pre-mix water until its slightly thickens. Unlock the handle then close the lid turn the handle to the lock position.
  5. Press the [MENU SELECTION] button to select the [MULTICOOK] function. Set the cooking time for 15 minutes and temperature 120 degrees then press [COOK]

HN10

Features 1

Auto Steam Cleaning

Features 2

Hydraulic Slow Opening Mode

Features 3

Patented Soft Steam Cap

Features 4

Water Draining System

Features 5

Non-Stop Steam Emission

Features 6

Water Draining System

Features 7

Patented Double Layered Rubber Packing

Features 8

Mega Thermal Power