Heat up the cooker with the lid still open, selecting [MULTICOOK] function by navigating using the [MENU SELECTION] button then set the cooking time to 20 minutes and turn the handle to a lock position and press [COOK].
Once the pot is heated about 2 – 3 minutes, add halba and lemongrass then stir-fry the blended ingredients until thick and fragrant.
Slowly add the ginger torch flower, Vietnamese mint leaves and bay leaves also tamarind juice into the pot then add the fish.
Finally, add the ladyfinger and tomatoes.
Since the cooking time is done, turn the handle to an unlock position then close the lid. Lock the handle again to secure and set the cooking time for 20 minutes to cook ladyfinger and tomatoes and press [COOK]